Lamb pie

Well winter is well and truly here and it is time for comfort food. This recipe is easy to make and is perfect to eat on a cold winters night.

Ingredients

600g lamb diced

1 tin diced tomatoes

1 onion

olive oil

1-2 cups beef stock (you decide)

worcestershire sauce

puff pastry 

1 egg

Method

Take some onion and chop. Wack it on the stove in some olive oil and brown it like so

chuck in your lamb and brown. Add a tablespoon of flower and stir

throw in your tin of tomatoes, your beef stock and a splash or two of worcesteshire sauce. Let it simmer away until thickened

Add the lamb mix to a baking dish.

place some cut puff pastry on top and brush with egg.

bake in a 180deg oven for about 30 minutes until browned on top like this

serve warm with steam vegies!