School resumes in one day and its that time again. Time to fill those lunch boxes with tasty treats for the kiddies. This recipe comes adapted from a family circle blueberry muffin recipe so if you like, you can omit the chocolate chips and add blueberries instead for something different!
Ingredients
3 cups Self Raising Flour
3/4 cup brown sugar
125g butter, melted
2 eggs beaten
1 cup milk
1 cup chocolate chips
Method
Preheat oven to 210 degrees. Brush a 12 hole muffin tin with melted butter.
Sift the flour into a bowl and add the sugar. Add the chocolate chips and mix together.
In another bowl add the butter, eggs and milk and whisk together with a fork, add to the flour mixture.
mix until all the ingredients just come together.
place large spoonfulls of mixture into muffin tins. I fill mine to the top of the tin. Bake in the oven for about 20 minutes or until golden on top.
Take out of tins and cool on wire rack.
enjoy!
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