Pear and blueberry cake

Today I was in a baking mood. I really had to bake and I really had to make this cake. It just looked so yummy!

This cake is perfect for the easter long weekend. Serve it with King Island cream for a sweet indulgence!

Pear and Blueberry cake

ingredients

130g butter, softened

130g caster sugar

2 eggs

130g plain flour

1 tsp baking powder

250g blueberries

2 ripe pears

method

cream the butter and the sugar in a bowl until light.

Wisk the egg lightly with a folk

Add the egg mixture to your butter mixture and mix. Sift the  flour and the baking powder into the bowl and fold in

It should look like this. Do not over-fold

Put the mixture into a lined springform tin and flatten the top

cut up the pears into cubes and place with the blueberries on top of the mixure in the tin

Bake in a preheated oven at 190deg for 1 hour until golden on top.

 I needed a little longer with my oven

sprinkle with some icing sugar

cut and serve!

This recipe was taken from