Wraps are a bit if a staple in our house but I didn't want to buy the store bought ones as they are laden with additives we just don't need.
Then I saw a post on my friend Tatums Facebook page about a home made yoghurt pita bread that was made on My Kitchen Rules.
It was a no brainer. I was trying this.
They were so easy to make and use only a few key ingredients. Wack any meat you please on these, or even use them with a curry for a winter option. They are divine.
Ingredients
500g plain flour
500g natural yoghurt
2 tsp baking powder
1tsp dried oregano.
Method
Mix ingredients into a dough and divide into 8-10 balls dusting well with extra flour. Cook in an oiled fryingpan. Cooke them on the first side until a crust forms then flipped them over and pushed them flat finishing with a second quick cook on the first side.
So easy. So good. Perfect for the upcoming school holidays I feel.
